May 22, · Season 1 chicken breast with salt and pepper. Drizzle a table spoon of olive oil into the hot pan. Put the chicken into the pan. It usually takes from 12 to 5/5(2). Jul 27, · Boneless chicken breast is one of the most common meats prepared in home kitchens. Yet chicken breast is also one of the most difficult cuts of chicken to get right. That’s because unlike chicken thighs, chicken breasts contain very little fat. This makes them easy to overcook, resulting in rubbery, dry chicken. Chef Gordon Ramsay’s advice for making the best chicken breast every time?
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